![]() We normally use a 7oz cup, double shot for all our coffees. Based on the research from the department of agricultural product. A rare coffee from the Central District of Aceh, better known as Gayo land, its full bodied with a. With cempedak & mango notes that you often find in natural coffees, tropical fruity juicy notes & a very creamy finish. Customers can also shop Sumatra Gayo, a whole bean dark roast that features a blend between dark chocolate and herbal notes. Gayo Sumatra coffee is one of the naturally low-acid coffees which have a 5 pH value. for endangered species such as the Sumatran Tiger. Sweet red grapefruit acidity and syrupy body. Sumatra Gayo Mountain is home to the Gayonese people. Subtle fudge pairs with flavor notes of plum preserves, cola, and molasses in this mellow, nuanced cup. ![]() This natural Gayo coffee is super duper juicy. A rich, heavy body, exotic flavor, and low acidity all characterize this spectacular, but rare, coffee. Only once the cherries reach the moisture level as mentioned above will they be ready for exportation and then roasting at the respective roasting companies around the world. ![]() These Indonesian grown cherries are Freshly picked, collected, wash, graded and straight away put on a raised bed to dry with its pulp (skin) attached.Īfter the processing of the cherries, The drying takes place in a greenhouse and the drying time for this process will take about 4 – 5 weeks until it reaches the moisture content of 12% VarietyĬempedak, Mango, Tropical Fruits, Dried Dates, Black Tea Finish, Creamy Mouthfeel.
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